30g Klin Baked Chicken Powder广东 窑鸡王粉 烧鸡粉 or Salted Bake Chicken Powder 窑鸡王调味料 盐焗鸡 电饭煲窑鸡必备 - 30g 窑鸡腌料
30g Klin Baked Chicken Powder广东 窑鸡王粉 烧鸡粉 or Salted Bake Chicken Powder 窑鸡王调味料 盐焗鸡 电饭煲窑鸡必备 - 30g 窑鸡腌料
只需一包窑鸡粉,就能做出大师级的菜肴 做法简单,皮脆肉嫩,吃一口让人难以忘怀
With just a pack of kiln chicken powder, you can make delicious dishes The method is simple, the skin is crispy and the meat is tender, and eating a bite is unforgettable
材料: 一只鸡(大约2kg),窑鸡粉1包,生抽1汤匙,老抽一汤匙,油1汤匙,姜8-10片,香葱(切段)
Material: 1 chicken (about 2kg), 1 packet of kiln chicken powder, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, 8-10 slices of ginger, chives (cut into sections)
做法: 1. 把鸡洗干净后,烧水烫一烫捞起(烫过的鸡皮比较容易上色)
2. 倒入生抽1汤匙,老抽一汤匙来调色,再加上油1汤匙和窑鸡粉1包
3. 把鸡的里里外外都涂抹均匀,再腌制2小时。 4. 电饭锅里放入姜片,香葱段和腌制好的鸡,再倒入腌制剩余的汤料,按一下煮饭键即可!
Method:
1. After washing the chicken, scald it in boiling water and pick it up (the skin of the scalded chicken is easier to color)
2. Pour in 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce for coloring, add 1 tablespoon of oil and 1 packet of kiln chicken powder
3. Spread the chicken evenly inside and out, and marinate for 2 hours. 4. Put ginger slices, chives and marinated chicken in the rice cooker, then pour in the remaining marinated soup ingredients, and press the cook button!